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Raw chip salad

updated

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Ingredients for 1 servings:

  • 3 large carrots
  • 1 m.-large kohlrabi
  • 5 radishes
  • 1 cucumber(s)
  • 1 large tomato(s)
  • 1 half bell pepper(s)
  • 50 g chips (Ringli Chips Paprika)
  • 1 tbsp sugar
  • ½ tbsp salt
  • 1 pinch(s) salad herbs
  • 1 tbsp vinegar
  • 1 tbsp oil
  • some water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash everything and pat dry with a paper towel. Peel and grate the carrots and kohlrabi, preferably using a grater with medium-sized holes. I personally leave the skin on the cucumber. Grate the cucumber, radishes, and bell pepper as well. Cut the tomatoes into pieces. Place the chips in a freezer bag and roughly crumble them, then sprinkle them over the salad. Pour over the marinade ingredients and season with salt and pepper, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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