in Recipes

Thyme cutlets

updated

Spread the love

Ingredients for 4 servings:

  • 4 small chops, boned
  • 2 tbsp thyme
  • pepper
  • 2 tbsp oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Flatten the boned chops slightly with the heel of your hand and score the edges. Toss the meat slices in thyme and press the herbs firmly into the meat. Season with pepper and sear in a pan with hot oil for 5 minutes on each side. Tip: The boned chops can be used to make meat broth.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grilled potato parcels

Tortellini in cheese and cream sauce