Yogurt – cucumber – soup

Ingredients for 4 servings:

• 1 large cucumber(s)
• 500 g natural yogurt
• 100 g walnuts
• 3 garlic cloves
• 5 tbsp olive oil
• ¼ liter of water, cold
• Salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

cold quick soup

Peel the cucumber, halve it, and remove the seeds with a spoon. Then cut it into small pieces or grate it. Place it in a bowl, season with salt, and chill. Mix the yogurt with the water and chill. Finely crush the walnuts with a mortar and pestle. Peel the garlic cloves, chop them into small pieces, then add them to the walnuts and crush them. Mix everything with 2-3 tablespoons of olive oil and season with salt. Divide the cucumber pieces among deep plates and spoon the yogurt over them. Drizzle some of the remaining olive oil over each serving. Stir in the walnut paste to taste.