tomato salad

Ingredients for 2 servings:

• 6 tomatoes (which
• 2 spring onions, including green parts
• Vinegar (raspberry vinegar)
• Olive oil (can taste strongly of olives)
• Sea salt (preferably fleur de sel, which is nice and mild)
• Pepper, freshly ground black
• Baguette(s) or ciabatta as a side dish

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

fast and fruity

Wash the tomatoes and chop them finely as desired. (If you don’t like the tough skin, you can also peel them.) Cut the white part of the spring onion into wafer-thin slices and the green part into small rolls. Mix the vinegar, salt, and olive oil into a dressing and pour over the tomatoes. Stir and season with pepper. Serve with soured white bread (i.e., made from wheat sourdough) as a side dish. This recipe thrives on the quality of its ingredients. The most important thing, of course, is the tomatoes: preferably from the garden or from an organic farmer. Next comes the raspberry vinegar. It should be very fruity and taste real raspberry.