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Mushroom salad

updated

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Ingredients for 4 servings:

  • 250 g mushrooms, fresh
  • 2 tbsp lemon juice
  • 2 stalk(s) leeks
  • 3 tbsp olive oil
  • ½ tsp salt

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Clean the mushrooms and leek and slice both into thin strips. In a salad bowl, toss the mushrooms in the lemon juice until the slices are slightly moistened. Add the leek, oil, and salt, and toss again. Let the salad marinate in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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