in Recipes

Nutella rings

updated

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Ingredients for 4 servings:

  • 1 tbsp sugar
  • 1 packet of dry yeast
  • 1 packet of vanilla sugar
  • 30 g butter
  • 250 g flour
  • 70 g water, lukewarm
  • 1 egg(s)
  • 80g Nutella
  • 30 ml cream

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

very tasty for a sweet breakfast

Dissolve the dry yeast in the water, add it to the flour, and knead thoroughly with the egg, vanilla sugar, sugar, and softened butter. Let it rise for 45-60 minutes. Divide the dough into 10 pieces and roll into thin strands. Roll each strand into a rectangle and spread with about 2-3 tablespoons of Nutella. Roll up and place on a baking sheet, shaped like a bagel. Let it rise again until the oven is preheated. Bake at 200°C for about 12 minutes. After baking, spread with whipped cream while the dough is still hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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