Simple asparagus soup

Ingredients for 4 servings:

• 1 ¼ liters of broth (asparagus broth, asparagus water)
• 200 g asparagus, fresh
• 30 g butter
• 1 tbsp flour
• ⅛ liter sweet cream
• 2 egg yolks
• 1 pinch of salt
• 1 pinch(s) of pepper
• some chives
• 1 cube of stock
• some white wine
• chives

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook peeled and chopped asparagus in the broth. Make a light roux from the flour and butter, add the broth, and simmer for 10 minutes. Season with salt, pepper, and a stock cube, if desired. Blend with cream and egg yolk, season to taste, and refine with white wine. Add the asparagus to the broth. Serve garnished with chives.