Zucchini cream cheese soup

Ingredients for 2 servings:

• 1 zucchini
• e.g. vegetable broth
• 2 tbsp cream cheese
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very simple and quick to prepare soup

Wash the zucchini and cut into small quarters. Place them in a saucepan and add enough broth to cover the zucchini pieces (about a thumb’s width). Cook the zucchini for about 10-12 minutes until soft. Then place everything in a blender, add the cream cheese, and blend for about 1 minute (you can also use an immersion blender). Add a little more broth if desired—depending on the consistency you want—and season with salt and pepper. Serve in soup bowls. Tip: Garnish with a dollop of whipped cream, if desired.