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Spelt grain bread

updated

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Ingredients for 1 servings:

  • 500 g spelt flour, wholemeal
  • 1 packet of dry yeast
  • 1 tsp salt
  • 1 pinch(s) of sugar
  • 1 tsp bread spice mix, coarse
  • 250 ml water, lukewarm
  • 180 ml buttermilk
  • 120 g mixed seeds (sunflower, linseed, sesame and pumpkin seeds) or walnuts

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 30 minutes

baked quickly and tastes good

Combine the spelt flour, dry yeast, salt, sugar, spices, and seeds. Combine the water and buttermilk, then add everything and mix. It will form a rather soft dough. Line a loaf pan with baking paper. Pour in the batter and let it rest briefly. Then bake immediately in a preheated oven at 190°C for about 75 minutes (add a cup of water to the oven). Cover after about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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