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Vegetable tart with carrot and zucchini

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Ingredients for 4 servings:

  • 250 g flour
  • 1 egg(s)
  • 2 tbsp curd
  • 100 g butter
  • 1 tsp salt
  • 3 carrots, grated
  • 1 zucchini, grated
  • 3 spring onions, in thin rings
  • 3 clove(s) garlic, chopped
  • 200 g crème fraîche
  • 3 eggs
  • 150 g cheese, Gouda or butter cheese, grated
  • 50 g pumpkin seeds
  • 1 bunch of chives
  • 1 dashes Tabasco
  • Butter, breadcrumbs, for the mold
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 20 minutes

vegetarian, healthy and delicious

For the dough, knead all ingredients together and pour the dough into a greased, breadcrumb-coated 26 cm quiche dish. Mix the topping ingredients, season with salt, pepper, and Tabasco, and spread over the dough. Bake at 180°C (preheated) for 40-50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Vegetable tart with carrot and zucchini