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Avocado – Tomato – Mozzarella – Salad

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Ingredients for 2 servings:

  • 1 avocado(s)
  • 250 g cocktail tomatoes
  • 1 mozzarella
  • 1 small bunch of basil
  • olive oil
  • Balsamic vinegar
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and pit the avocado. Dice it along with the mozzarella. Wash and halve the cherry tomatoes. Finely chop the basil. Mix everything together in a bowl and season with salt, pepper, olive oil, and balsamic vinegar. Baguette goes well with this summer salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Avocado – Tomato – Mozzarella – Salad