in Soup Recipes

Celery soup

updated

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Ingredients for 3 servings:

  • ½ celeriac, finely chopped
  • 1 handful of parsley
  • 2 carrots
  • 10 mushrooms, if desired
  • e.g. basil
  • salt and pepper
  • coriander
  • cumin
  • some vinegar (white wine vinegar)
  • some sugar
  • n. B. onion(s)
  • Garlic
  • e.g. vegetable broth

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

low-calorie

First, gently fry the onion and garlic with the mushrooms. Then add the finely chopped celery and some of the parsley and fry. Pour in the vegetable stock, add the carrots, and season with salt. Simmer everything for about 30-40 minutes, removing the mushrooms from the pot after a short while. When the celery is soft, puree. Finally, add the remaining parsley and season with the spices and vinegar. Simmer for another minute or two, if necessary. Serve with the mushrooms and a generous amount of basil (perhaps a bit unusual, but it really makes the dish delicious).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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