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Quick breakfast

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Ingredients for 2 servings:

  • 4 tbsp oat flakes
  • 1 tsp butter or margarine
  • Sugar
  • 1 banana(s)
  • 2 apples
  • 1 pear(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the butter or margarine in a pan and briefly toast the oats, then add the sugar. Everything should be nice and crispy. Peel and slice the banana. Core the apples, wash them, and slice them. Peel the pear and cut them into small pieces. Place the fruit and oats in a bowl, mix, and serve with milk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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