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Pan-fried gyros

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Ingredients for 3 servings:

  • 500 g meat for goulash, mixed
  • 1 large onion(s)
  • 1 tbsp oregano
  • 1 tsp, heaped thyme
  • 1 tsp sweet paprika powder
  • salt and pepper
  • oil
  • Cumin, ground

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Wash the meat, pat dry, and cut into small pieces. Peel the onion, halve it, and slice it into rings. Thoroughly mix the meat and onions with the spices and oil and let it simmer for at least 2 hours. Slowly fry in a pan until soft. Serve with coleslaw, tzatziki, and flatbread or fries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pan-fried gyros