in Recipes

Bacon Risotto

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Ingredients for 3 servings:

  • 150 g smoked bacon (cut into very small cubes)
  • 1 tbsp butter
  • 1 medium-sized onion(s), finely chopped
  • 250 g rice (risotto)
  • 750 ml meat broth, approx.
  • 2 dl cream
  • 100 g Parmesan, freshly grated
  • 1 tbsp chives, finely chopped

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Heat the butter in a pan. Add the bacon cubes and fry. Reduce the heat, add the onions, and sauté. Add the rice and cook until translucent, stirring occasionally. Deglaze with a little stock and reduce. Gradually add a little stock, stirring frequently, until al dente. Pour in the cream, stir in the Parmesan cheese, and heat through for a short time. Serve and garnish with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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