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Pepper and apple salad

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Ingredients for 3 servings:

  • 2 bell peppers
  • ¾ m.-sized apple
  • 3 tbsp water
  • 3 tbsp oil
  • 1 ½ tbsp vinegar
  • 1 tbsp sugar
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Slice the bell peppers into strips. Peel and slice the apple. Place everything in a bowl and mix well. Add water, oil, vinegar, and sugar, and season with salt and pepper. Let stand in a cool place for at least 1 hour. It tastes great on hot days when grilling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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