in Recipes

Avocado-Tomato Salad "Annie"

updated

Spread the love

Ingredients for 2 servings:

  • 3 m.-large tomato(s)
  • 1 avocado(s)
  • mint
  • Balsamic vinegar, light
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian, vegan

Halve the avocado, remove the pit, and dice the flesh. Quarter the tomatoes, remove the stems, and slice them. Finely chop the mint. Place everything in a bowl and drizzle with the balsamic vinegar. Season with salt and pepper. Mix everything well and refrigerate if necessary.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Low-Carb Blueberry Chocolate Muffins

Summer noodles à la Inge