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Celery salad with white melon

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Ingredients for 4 servings:

  • 1 celery
  • 1 melon(s), white
  • Sea salt and pepper, colorful
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar, lighter
  • 1 tbsp lime juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the celery stalks, including the leaves. Dice the white melon, preferably while chilled. Mix both ingredients with vinegar, olive oil, lime juice, sea salt, and pepper and serve immediately. Serve as a fresh summer appetizer or as a side dish, for example, with a fish tart.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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