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Smokey's Kohlrabi and Strawberry Salad with Cress

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Ingredients for 2 servings:

  • 1 large kohlrabi, approx. 400 g
  • 150 g strawberries
  • 2 tbsp cress
  • 3 tbsp balsamic vinegar, white
  • 4 tbsp buttermilk or yogurt
  • 2 tbsp rapeseed oil
  • 1 tsp mustard, sweet
  • 1 tsp mustard, medium hot
  • n. B. Pepper, from the mill
  • n. B. Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a spring salad

Peel the kohlrabi and slice it into thin sticks. Quarter or sixth the strawberries. Place both in a bowl. For the dressing, combine all the ingredients and gently fold in. Arrange the salad on two plates and sprinkle with cress.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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