Salad plate with lamb's lettuce, tomatoes, strawberries and pineapple

Ingredients for 2 servings:

• 120 g lamb’s lettuce
• 3 m.-sized tomatoes (or 6 cherry tomatoes)
• 6 strawberries
• 1 slice(s) pineapple
• salt and pepper
• Balsamic vinegar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Colorful salad plate

Place a pineapple slice, cut into 4 equal pieces, in the center of the salad. Clean the lamb’s lettuce. The roots can be trimmed at the stem or removed completely. Wash thoroughly and arrange around the pineapple slice. Remove the stems from the strawberries, quarter them, and place them on the bed of lamb’s lettuce. Cut medium-sized tomatoes into eighths or cherry tomatoes in half and add them as well. Pour in the balsamic vinegar. If you don’t have old vinegar available, we recommend a balsamic reduction (put the balsamic vinegar in an enameled pot and reduce over low heat). Add salt and pepper. No oil! The arrangement is really up to you – the main thing is that it looks good. The quantities are variable.