in Recipes

Ham and egg spread

updated

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Ingredients for 4 servings:

  • 150 g ham
  • 4 eggs, hard-boiled
  • 1 bunch of chives
  • 130 g mayonnaise
  • 1 tsp mustard
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 23 minutes

Finely chop the ham. Coarsely grate the eggs. Finely chop the chives. Mix the ham with mayonnaise and mustard, then stir in the eggs, chives, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Ham and egg spread