in Recipes

Egg ragout with rice

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Ingredients for 4 servings:

  • 6 eggs
  • 100 g bacon (belly bacon)
  • 250 g leek
  • 0.38 liters of broth
  • 100 g sour cream
  • pepper
  • nutmeg

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the eggs and rice, sauté the bacon, then add the finely chopped leek. Deglaze with broth and bring to a boil. Add the sour cream. Cut the eggs into sixths and fold in. Serve with the rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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