in Dessert Recipes

Christmas dessert

updated

Spread the love

Ingredients for 4 servings:

  • 250 g raspberries, frozen
  • 50 g speculatius biscuits
  • 1 tbsp lemon juice
  • 2 tbsp vanilla sugar
  • 200 g mascarpone
  • 500 g low-fat curd cheese
  • 100 ml milk
  • 100 g sugar
  • 1 pinch of cinnamon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Crumble the speculatius biscuits. Combine thawed raspberries with lemon juice and 1 packet of vanilla sugar. Beat the mascarpone, quark, milk, sugar, vanilla sugar, and cinnamon with an electric whisk until creamy. Fill 2/3 of the biscuit crumbs into dessert glasses, top with raspberries, and finish with the quark cream. Decorate with raspberries and the remaining crumbs.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bacon and onion dip

Exotic carrot salad