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Jacket Potatoes with Bacon Obatzda

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Jacket Potatoes with Bacon Obatzda

The perfect jacket potatoes with bacon obatzda recipe with a picture and simple step-by-step instructions.

  • 600 g Waxy potatoes
  • Salt
  • 125 g Bacon cubes
  • 1 Onion red
  • 250 g Camembert
  • 100 g Soft butter
  • 1 tsp Paprika powder
  • Pepper
  1. Wash the potatoes and cover with cold salted water in a saucepan. Cover, bring to the boil and cook over a medium heat for about 20 minutes.
  2. In the meantime, fry the bacon cubes in a light brown and crispy dish without fat. Place on kitchen paper and drain.
  3. Peel the onion and cut into small pieces. Cut the chives into rolls. Cut the camembert into coarse pieces. Put the butter, camembert and chives in a bowl and stir thoroughly with a hand mixer. Season with salt, pepper and paprika. The diced bacon stir in.
  4. Drain the peeled potatoes and serve with bacon obatza.
Dinner
European
jacket potatoes with bacon obatzda

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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