John Myers
Contents
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Ingredients
- 600 Waxy potatoes
- 100 g Kat ham finely diced
- 0,5 Diced onion
- 200 ml Pickled cucumber stock
- White balsamic vinegar
- Virgin olive oil
- Black pepper from the mill
- Soy sauce light
- Chive rolls
Instructions
- Clean the potatoes well with a brush and cook in a saucepan.
- Peel and dice the onion. While the potatoes are cooking, roast the ham until crispy.
- After half of the roasting time, add the ham, the diced onions and sweat with them.
- When the potatoes are cooked, drain them off and let them evaporate a little. Then peel and slice the jacket potatoes.
- Now pour the pickled cucumber stock over the cut jacket potatoes and let them soak in.
- Add the roasted ham and the sweaty onions.
- Season to taste with the white balsamic vinegar, virgin olive oil and soy sauce.
- Finally add the chives rolls.
- The finished potato salad can be served with a delicious bratwurst.
Nutrition
Serving: 100gCalories: 99kcalCarbohydrates: 2gProtein: 7gFat: 6.9g
