John Myers
Contents
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Ingredients
- 600 g Waxy potatoes
- Salt
- 125 g Bacon cubes
- 1 Red Onion
- 250 g Camembert
- 100 g Butter
- 1 tsp Paprika powder
- Pepper
Instructions
- Wash the potatoes and cover with cold salted water in a saucepan. Cover, bring to the boil and cook over a medium heat for about 20 minutes.
- In the meantime, fry the bacon cubes in a light brown and crispy dish without fat. Place on kitchen paper and drain.
- Peel the onion and cut into small pieces. Cut the chives into rolls. Cut the camembert into coarse pieces. Put the butter, camembert and chives in a bowl and stir thoroughly with a hand mixer. Season with salt, pepper and paprika. The diced bacon stir in.
- Drain the peeled potatoes and serve with bacon obatza.
Nutrition
Serving: 100gCalories: 193kcalCarbohydrates: 8.7gProtein: 8.4gFat: 13.9g
