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Cauliflower schnitzel

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Ingredients for 3 servings:

  • 1 head of cauliflower
  • 3 eggs
  • 1 tsp, heaped flour
  • oil
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cauliflower in egg white coating

Clean the cauliflower and boil it whole in salted water. Then cut it into slices about 1.5 cm thick. To slice it easily, it shouldn’t be overcooked. Separate the eggs. Beat the egg whites until stiff peaks form. Whisk the egg yolks with a good teaspoon of flour in a deep dish and season with salt. Add the beaten egg whites and mix well. Toss the cauliflower slices in the batter to coat them completely. Heat oil in a pan and fry the breaded slices until golden brown on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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