Swiss chard lasagna

Ingredients for 4 servings:

• 20 g butter
• 500 g chard
• 100 g onion(s), diced
• 1 bell pepper(s), green
• 3 garlic cloves
• 500 g tomatoes
• 1 bunch of parsley
• 1 tbsp thyme
• 1 tbsp sage
• 1 tsp sea salt
• 200 g cream cheese with herbs
• 1 cup sour cream
• 12 lasagna sheets
• 80 g grated cheese, for sprinkling

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with cream cheese

Heat the butter in a large saucepan. Separate the chard leaves from the stems. Finely chop the stems and sauté with the diced onion for about 5 minutes. Clean the green bell pepper, cut into strips, and add it. Peel and crush the garlic cloves, then add them. Wash and dice the tomatoes and sauté for about 3 minutes. Finely chop the bunch of parsley and the chard leaves and add them. Season with thyme, sage, and sea salt. Mix half of the cream cheese with half of the sour cream and stir to combine. Layer the lasagna sheets alternately with the vegetables in a baking dish. Mix the remaining cream cheese with the remaining sour cream and the grated cheese. Spread this mixture over the last layer of lasagna sheets. Bake in a preheated oven at 180°C for about 45 minutes.