in Dessert Recipes

Yogurt with honey

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Ingredients for 4 servings:

  • 500 g yogurt (10% fat)
  • 4 tbsp liquid honey
  • 5 tbsp walnuts, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Stir the yogurt and divide it among four bowls. Drizzle 1 tablespoon of honey over each. Sprinkle each serving with chopped walnuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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