John Myers
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Mixed Easter Salad
The perfect mixed easter salad recipe with a picture and simple step-by-step instructions.
Salad:
- 50 g Sliced cucumber
- 80 g Sliced carrots
- 2 piece Sliced radishes
- 4 leaf Wild garlic leaves
- 1 Tufts Cress (garden cress)
- 3 tbsp Grained cream cheese
Topping:
- 15 g Cheese cubes, yellow
- 1 tbsp Honey liquid
- 1 tbsp Balsamic vinegar
- 1 tbsp Rapeseed oil
- 1 Msp Mill pepper
- 1 Msp Mill salt
Salad plate:
- The information is per plate portion, the concept provides that the slices should be cut diagonally (egg-shaped) if possible. The pieces are placed one by one on the plate to improve the look (e.g. because of Easter).
Salad topping:
- The diced Gouda cheese, honey, balsamic vinegar, oil and, depending on your personal taste, a little salt and pepper can now be placed on the plate covered in this way.
Match with:
- Easter breakfast with boiled and colored eggs or for an extended brunch. Or as a starter plate for lunch.
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