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Mozzarella with tomatoes

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Ingredients for 4 servings:

  • 1 ball(s) of mozzarella
  • 4 tomatoes, large and firm
  • Basil, fresh
  • Salt
  • pepper
  • olive oil
  • Balsamic vinegar, light

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the tomatoes, slice them (removing the stems), and arrange them on a plate. Slice the mozzarella and place them on top of the tomato slices. Season with salt and pepper, drizzle with a little olive oil and balsamic vinegar, and garnish with the basil leaves. Let it set briefly and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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