in Recipes

Vegan cake base

updated

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Ingredients for 1 servings:

  • 225 g flour
  • 150 g sugar
  • 1 packet of baking powder
  • 250 ml water or vegan milk
  • 6 tbsp oil
  • e.g. flour or breadcrumbs

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

vegan recipe for a cake base/fruit base

Combine all ingredients for the dough with a hand mixer until a thick batter forms. Grease a tart pan thoroughly. Dust the pan with flour or breadcrumbs if necessary. Pour the batter into the pan and spread it lightly. Bake the base in the oven at approximately 180°C (top/bottom heat) for 20-25 minutes. No fan/convection required. Allow the base to cool thoroughly after turning out. Tip: Soy milk and rice-almond milk are excellent substitutes for cow’s milk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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