in Recipes

Yeast dough

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Ingredients for 9 servings:

  • 400 g flour
  • 30 g yeast, fresh
  • 1 tbsp sugar
  • ¼ liter of lukewarm water
  • ½ tsp salt
  • 2 tbsp oil

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

for 1 baking tray

1. Sift the flour into a bowl and make a well. Crumble in the yeast and sprinkle over the sugar. Pour the water into the well and carefully mix the yeast with a little flour, the sugar, and the water. 2. Cover the bowl with a cloth and let the dough rise in a warm place for at least 30 minutes. 3. Add the salt and oil and knead everything into a smooth dough. Cover again and let rise in a warm place for 30 minutes. 4. Remove the risen dough from the bowl and knead vigorously on a floured surface. Tip: The specified amount of dough is enough for one baking sheet; half for a springform pan, pie dish, or quiche dish (24 or 26 cm diameter).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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