Apple Crumble

Ingredients for 4 servings:

• 4 apples
• 2 handfuls of walnuts, crushed
• e.g. raisins
• some honey
• some water
• some cinnamon powder
• 90 g butter
• 90 g brown sugar
• 150 g flour
• some cinnamon powder
• n. B. Ice cream, (vanilla ice cream) optional
• e.g. cream, optional

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

simple, quick recipe when a whole cake is too much

Peel two apples and cut them into pieces, then cut the other two apples into pieces with the skin on. Place the apple pieces in a baking dish. Crush the walnuts in your hand and sprinkle them over the apples. Sprinkle raisins on the apples, if desired. Mix everything together. Mix a little honey and cinnamon in a cup and thin it out with water. Pour this mixture evenly over the apple, walnut, and raisin mixture. Make a finely crumbled dough from the butter, sugar, flour, and a little cinnamon and pour this over the apple mixture. Bake in a preheated oven at 200°C for a good half hour. The apple crumble tastes delicious hot or warm with vanilla ice cream and/or whipped cream.