in Soup Recipes

Celery cream soup

Spread the love

Ingredients for 4 servings:

  • 750 g celery
  • 1 bunch of parsley
  • 125 g onion(s)
  • 50 g butter or a few tbsp olive oil
  • 1 liter chicken broth, alternatively water
  • 2 egg yolks
  • 125 ml sweet cream
  • 3 tbsp white wine
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the celery and slice it into strips along with the celery leaves. Dice the onions. Heat the chicken stock or water. Sauté the onions in butter or oil until translucent. Add the celery and sauté for about 8 minutes. Add the parsley and pour in the hot stock (or water). Cook in a covered pan for about 35 minutes. Purée the vegetables with a food processor. Whisk together the egg yolk, cream, and white wine. Thicken the soup; do not let it boil. Season with salt and pepper, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Arugula salad with Parmesan

Pumpkin soufflé