in Recipes

Stuffed tomatoes with feta cheese cream

updated

Spread the love

Ingredients for 1 servings:

  • 300 g sheep’s cheese
  • 200 ml whipped cream
  • 2 garlic cloves
  • pepper, black
  • small tomato(s)
  • 1 tsp thyme, dried
  • 150 ml olive oil
  • 200 g olives, green

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mash the feta cheese with a fork. Stir in enough cream to create a creamy consistency. Peel the garlic, press it through a press, and stir in. Season with pepper and thyme. Wash the tomatoes and cut off the tops. Remove the flesh with a teaspoon. Fill the cheese mixture with a piping bag. Drizzle with oil and let it macerate thoroughly. Serve with olives.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Blond Blueberry Brownie Muffins

Cauliflower and potato stew