Avocado and chickpea salad

Ingredients for 4 servings:

• 2 tbsp olive oil
• 60 ml lime juice
• 2 tsp cumin powder
• 1 tsp chili powder
• 1 tsp salt
• 1 tsp pepper
• 10 g coriander leaves
• 2 cans of chickpeas, approx. 400 g each
• ½ cucumber(s)
• 20 cherry tomatoes
• 1 onion(s), red
• 1 avocado(s), ripe

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

healthy filling

For the dressing, mix olive oil, lime juice, and spices (cumin, chili, salt, pepper, coriander) in a bowl. Wash the chickpeas thoroughly and add them to the salad bowl. Quarter the cucumber. Slice the tomatoes, avocado, and onion and add them. Add the dressing and mix well.