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Mascarpone blueberry cookie cream

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Ingredients for 6 servings:

  • 250 ml whipped cream
  • 250 g mascarpone
  • 250 g quark
  • 1 packet of vanilla sugar
  • 100 g sugar
  • 2 packs of cookies (chocolate cookies)
  • 2 packs of blueberries

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all ingredients except the cookies and blueberries in a mixer and beat until the cream is nice and fluffy and forms stripes. Then pour some of the cream into a bowl and scatter some of the blueberries on top. Sprinkle a few chocolate cookies over the cream and blueberries until the cream is mostly covered. Repeat this process until all the ingredients are used up, ending with the cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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