in Dessert Recipes

Pineapple quark dessert with rum

updated

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Ingredients for 3 servings:

  • 400 g quark (low-fat quark)
  • 100 g low-fat yogurt
  • 1 m.-sized pineapple, fresh (alternatively canned)
  • 2 tbsp sugar (heaped tbsp)
  • 1 tbsp desiccated coconut
  • 2 tbsp rum
  • n. B. Desiccated coconut for decoration

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

low-fat and refreshing

Mix the low-fat quark, yogurt, sugar, desiccated coconut, and rum well together. Cut the pineapple into rings, carefully trimming the edges and removing the core. Cut the pineapple into small pieces and fold them into the mixture. If you like, garnish the quark with a few more pineapple pieces and serve sprinkled with desiccated coconut.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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