in Austria

Turned potatoes

Spread the love

Ingredients for 4 servings:

  • 750 g potatoes
  • 60 g butter
  • 3 tbsp breadcrumbs
  • Salt
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

South Tyrolean home cooking

Place the boiled, pureed (or mashed) potatoes, seasoned with nutmeg, in a buttered, breadcrumb-coated casserole dish, add more butter and breadcrumbs on top, bake in the oven until golden brown and turn out.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

tuna salad

Spareribs natura