Potato salad à la Rita

Ingredients for 5 servings:

• 1 kg potatoes
• 2 small onions, finely diced
• ½ apple (sweet variety), finely diced
• 3 cucumber(s) (pickles), finely diced
• 200 g natural yogurt
• 1 tbsp mayonnaise
• 1 bunch chives, chopped
• 4 sprigs of flat-leaf parsley, coarsely chopped
• 1 tsp sugar (slightly heaped)
• salt and pepper
• Marjoram or oregano

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Wash, peel, and boil the potatoes. Allow to cool slightly and in the meantime make the sauce. Place all of the ingredients listed above in a large bowl and mix well. If the sauce is too thick, you can stir in a little more of the cucumber juice (it adds more flavor). TIP: If you don’t want to chop everything so finely by hand, you can also use a blender. In this case, first add the fresh herbs and blend, then the onions, apples, and cucumbers. Please refrigerate the sauce if the potatoes are still too hot for you. Once the potatoes have cooled completely, cut them straight into the sauce. Then season well with pepper, maybe a little salt, and the marjoram and refrigerate for 2-3 hours.