Artichoke and arugula salad

Ingredients for 2 servings:

• 1 jar artichoke(s)
• 1 bunch arugula
• 1 shallot(s)
• 2 tbsp, heaped pine nuts
• 3 tbsp vinegar
• 3 tbsp olive oil
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple and delicious

Wash the arugula and drain. Trim the long stems and discard the bad leaves. Arrange the leaves on a plate. Roast the pine nuts in a non-stick pan until golden brown. Drain the artichokes, cutting them in half if they are too thick. Arrange them on top of the arugula. Peel the shallot, halve it, and thinly slice it. Sprinkle over the salad. Mix together the vinegar and oil and drizzle over the salad. Season with salt and pepper. Finally, sprinkle the pine nuts over the salad. Serve with freshly baked baguette.