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Simple lamb's lettuce

updated

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Ingredients for 1 servings:

  • 100 g lamb’s lettuce, cleaned
  • 60 g bacon, streaky, diced
  • 1 tbsp red wine vinegar
  • 1 tbsp water
  • 3 tbsp oil (walnut)
  • salt and pepper
  • n. B. Toast bread, diced

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

made quickly

Fry the bacon cubes in a hot pan. For the dressing, combine the red wine vinegar, water, and oil and season with salt and pepper. Pour the bacon cubes (without any cooking fat) and the dressing over the lamb’s lettuce and mix well. Sprinkle with croutons, if desired (brown small pieces of toast in the bacon fat).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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