in Soup Recipes

Wild garlic foam soup

updated

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Ingredients for 4 servings:

  • 1 bunch of wild garlic
  • 2 shallots, finely diced
  • 40 g butter
  • 35 g flour
  • 600 ml vegetable stock
  • 150 ml wine (white rosé), dry
  • 250 ml cream
  • Salt
  • Paprika powder, hot
  • Coriander powder
  • Cumin, ground
  • n. B. Bacon

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 17 minutes

Sauté the diced shallots in the butter until translucent, add the flour, and sauté while stirring. Add the vegetable stock, wine, and cream, stirring vigorously, and simmer the soup for about 10 minutes. Season to taste with salt, paprika, a pinch of coriander, and a pinch of cumin. Cut the wild garlic into strips and add to the soup. Simmer for 1 minute, then blend until smooth. Halve or quarter the bacon slices and fry in a pan until crispy. Whisk the soup with a hand blender until frothy and ladle into bowls. Serve with the bacon slices and a wild garlic leaf, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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