in Dessert Recipes

Raspberry nice cream

updated

Spread the love

Ingredients for 2 servings:

  • 300 g raspberries, frozen
  • 2 large bananas
  • n. B. sugar or other sweetener of your choice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

The healthy and vegan alternative to ice cream.

Combine all ingredients in a blender and blend until smooth (you don’t need to use sweetener, but you can) until you have ice cream. You may need to stop occasionally to stir the mixture to ensure all the pieces are reached. Note: Normally, when making “nice cream,” you freeze the bananas in chunks overnight. However, this isn’t necessary here, as the raspberries make up the bulk of the mixture and will cool everything down nicely.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetarian meatballs

Pasta in creamy mushroom sauce