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Strawberry-banana ice cream

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Ingredients for 1 servings:

  • 1 banana(s)
  • 5 strawberries
  • 75 ml soy milk (soy drink) with vanilla
  • 3 tbsp soy yogurt (yogurt alternative) with vanilla

Instructions

Working time approx. 10 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 10 minutes

vegan

Slice the banana and strawberries and freeze. Place the frozen banana and strawberry pieces in a blender. Add the soy vanilla milk and soy vanilla yogurt. Blend until smooth and serve immediately. 200 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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