in Recipes

Pasta with Parmesan – nothing more!

updated

Spread the love

Ingredients for 1 servings:

  • 200 g pasta
  • salt water
  • 100 g Parmesan, sliced
  • 1 dash of olive oil
  • 3 basil leaves

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 13 minutes

simple and delicious

Cook the pasta in plenty of salted water until tender. Drain and toss in a generous splash of olive oil. Sprinkle with the shaved Parmesan cheese, mix with the oiled pasta, and garnish with the basil.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rhubarb cake from the springform pan

Pasta with Parmesan – nothing more!