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Penne with Parmesan and olive oil

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Ingredients for 1 servings:

  • 4 handfuls of penne
  • salt water
  • 3 tbsp olive oil, good
  • 3 handfuls of Parmesan, freshly grated
  • Spice mix for pizza and pasta

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

quick, easy, delicious

Cook the penne in salted water until al dente, then drain and place it in a plate. Drizzle with olive oil. Grate the Parmesan cheese over it and season.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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