in Recipes

Mozzarella potatoes

updated

Spread the love

Ingredients for 1 servings:

  • 240 g potatoes, cooked
  • 2 spring onions
  • 1 red bell pepper(s)
  • 50 g light mozzarella
  • 1 tsp oil
  • 1 garlic clove(s)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

WW – suitable

Chop the spring onions and garlic clove, grate the mozzarella, and toss everything with the oil, season with salt and pepper. Halve the potatoes, place them cut-side up in a shallow baking dish, and spread the mozzarella mixture on top. Bake in a preheated oven at 200°C for about 15 minutes. Serve with the sliced ​​bell peppers.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gorgonzola sauce

Chocolate pear biscuit