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Mixed leaf salad with red onions and walnuts

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Ingredients for 4 servings:

  • 4 servings of salad (lamb’s lettuce, oak leaf lettuce, radicchio)
  • 40 g walnuts
  • 75 ml vinegar
  • Salt
  • Pepper, white
  • 1 pinch(s) of sugar
  • 3 tbsp olive oil
  • 1 onion(s), red

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Chop the nuts. Season the vinegar with salt, pepper, and sugar. Whisk in the oil. Add the nuts. Peel the onions and slice them into rings. Trim, wash, and drain the lettuce. Serve with onion rings and vinaigrette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Mixed leaf salad with red onions and walnuts